Honey Altai 750 gr

The Altai honey - a unique product, it is famous for the curative properties, possesses special properties. It has no analogs in the world on curative qualities and structure of minerals.

It is transparent, sometimes light-amber with an insignificant greenish shade, a dense consistence. Crystallizes very slowly, becomes average density, fine-grained, gains white color. Aroma is gentle, thin, pleasant. Taste of honey pleasant, gentle, and very sweet, without foreign smacks. Aftertaste in a mouth remains long time.

The Altai honey is very rich with biologically active and mineral agents, vitamins, contains a significant amount of enzymes, carotene and ascorbic acid.

Specific weight of the Altai honey 1.43 - 1.44, density of honey decreases with increase in humidity and growth of temperature. The Diastazny number of honey exceeds 50 units, at some grades reaching 65 units of Gaultier while the average value is considered - 7-15. Chemical composition of the Altai honey: waters of 17,2 — 20,2%; content of organic acids is about 0,1%; cane sugar of 0,1 — 1,0%; the inverted sugar of 76,7 - 80,3%; dextrins of 7,0 — 8,1%; ashes of 0,53 — 0,62%.

The Altai honey in a drugstore

According to a legend the one who will eat the Altai honey from one honey bee will recover from all diseases who will eat from ten bees, will look younger and who will eat the whole spoon, will live forever.

Honey from Altai has such pharmacological properties: antimicrobic, antibacterial, antineoplastic, wound healing, all-strengthening, anti-inflammatory, soothing.

The Altai honey successfully regulates a metabolism, increases resistance to toxins, well influences intestinal microflora, regulates secretion of intestines, improves comprehensibility and digestion of food, tones up activity of nervous and cardiovascular systems, normalizes work of a stomach, kidneys, hearts, a liver and other bodies, promotes restoration of forces, increases appetite, prevents emergence of a sclerosis, increases working capacity, an uluchsh